{"id":1240,"date":"2020-12-27T16:37:35","date_gmt":"2020-12-27T15:37:35","guid":{"rendered":"https:\/\/antepbaklava.de\/about-us\/"},"modified":"2026-10-17T20:06:02","modified_gmt":"2026-10-17T18:06:02","slug":"about-us","status":"publish","type":"page","link":"https:\/\/antepbaklava.de\/en\/about-us\/","title":{"rendered":"Our story"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;6&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;989838&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;972054&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;813739&#8243;]Our story[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_size=&#8221;h1&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;908520&#8243;]A family recipe, <em>made fresh every day.<\/em>[\/vc_custom_heading][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;756055&#8243;]Since 2009 we have been making baklava the Gaziantep way \u2013 by hand, every day, following a recipe passed down through generations of our family.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;1&#8243; bottom_padding=&#8221;1&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;489421&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;124457&#8243;][vc_separator sep_color_type=&#8221;uncode-palette&#8221; sep_color=&#8221;color-abkgld&#8221; uncode_shortcode_id=&#8221;248712&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;835306&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;365265&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;918500&#8243;]From Gaziantep to Berlin[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;510112&#8243;]A craft without shortcuts[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;222869&#8243;]In Gaziantep, baklava is not just one dessert among many. It is a craft with its own rules: dough stretched so thin you can almost see through it, pistachios from the region, clarified butter, heat and patience \u2013 40 layers in every tray. Those who learn it learn it from a master \u2013 over years, not weeks.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;475329&#8243;]We brought exactly this craft to Berlin. Since 2009 we have been baking to our family\u2019s recipe \u2013 today for four shops in Berlin, with our flagship on Kottbusser Damm.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;722234&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;846478&#8243;][vc_single_image media=&#8221;3768&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;921331&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;649615&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;959774&#8243;]The master[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;783543&#8243;]Our masters[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;992122&#8243;]Our bakery is run by experienced masters trained in Gaziantep, with 30 years in the baklava craft. They make our baklava by hand every day, the way they learned it in Gaziantep.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;285727&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;199081&#8243;][vc_custom_heading heading_semantic=&#8221;p&#8221; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;957742&#8243;]<em>\u201cThe secret of baklava is not to rush: you roll the yufka so thin the light shines through, you are generous with the pistachio \u2013 patience does the rest.\u201d<\/em>[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;619949&#8243;]Our masters from Gaziantep[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;215031&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;339670&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;858289&#8243;]What goes in[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;266330&#8243;]Few ingredients, no shortcuts[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;594206&#8243;]Good baklava doesn\u2019t need much \u2013 but it needs the right things. We use first-grade Boz pistachios from Antep, clarified butter (sade ya\u011f) and pure sugar \u2013 for 40 paper-thin layers of yufka. We use no glucose, no additives and no preservatives.[\/vc_column_text][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;183898&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; uncode_shortcode_id=&#8221;159614&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkred&#8221; uncode_shortcode_id=&#8221;969404&#8243;]2009[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;764085&#8243;]baking in Berlin since[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; uncode_shortcode_id=&#8221;326406&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkred&#8221; uncode_shortcode_id=&#8221;858628&#8243;]Daily[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;341576&#8243;]made fresh by hand[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; uncode_shortcode_id=&#8221;238694&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkred&#8221; uncode_shortcode_id=&#8221;153958&#8243;]Antep[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;865577&#8243;]where our pistachios come from[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/4&#8243; uncode_shortcode_id=&#8221;334832&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkred&#8221; uncode_shortcode_id=&#8221;342293&#8243;]4.8 \u2605[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;805136&#8243;]on Google[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;880844&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;108365&#8243;][vc_single_image media=&#8221;4398&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;316845&#8243;][vc_column_text uncode_shortcode_id=&#8221;115902&#8243;]<small>Baklava with pistachios (special) \u2013 a variety with an extra-high share of pistachio.<\/small>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;935735&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;324864&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;650417&#8243;]Today[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;274210&#8243;]Four times in Berlin[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;730141&#8243;]Our flagship is at Kottbusser Damm 32 in Kreuzberg. You\u2019ll also find us at M\u00fcllerstra\u00dfe 31 (Wedding) and Hauptstra\u00dfe 12 (Sch\u00f6neberg), and soon at Kottbusser Damm 29\u201330. Everywhere you can have a piece of baklava on the spot or take a box home. On the wall hangs the \u201c\u00c7ingene K\u0131z\u0131\u201d mosaic from Zeugma, a greeting from our home town. <a href=\"https:\/\/antepbaklava.de\/en\/gaziantep\/\">More about Gaziantep<\/a>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;790935&#8243;]And if you don\u2019t live in Berlin: we ship our baklava fresh with DHL.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;6&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; uncode_shortcode_id=&#8221;695917&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;321744&#8243;][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkred&#8221; size=&#8221;btn-lg&#8221; border_width=&#8221;0&#8243; link=&#8221;url:%2Fen%2Fshop-2%2F|title:Shop%20now|&#8221; uncode_shortcode_id=&#8221;315219&#8243;]Shop now[\/vc_button][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;btn-lg&#8221; border_width=&#8221;0&#8243; link=&#8221;url:%2Fen%2Fcafe%2F|title:Visit%20the%20caf%C3%A9|&#8221; uncode_shortcode_id=&#8221;395456&#8243;]Visit the caf\u00e9[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;6&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;989838&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; [&hellip;]<\/p>\n","protected":false},"author":123,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1240","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/1240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/users\/123"}],"replies":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/comments?post=1240"}],"version-history":[{"count":13,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/1240\/revisions"}],"predecessor-version":[{"id":4458,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/1240\/revisions\/4458"}],"wp:attachment":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media?parent=1240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}