{"id":3385,"date":"2026-10-15T14:35:57","date_gmt":"2026-10-15T12:35:57","guid":{"rendered":"https:\/\/antepbaklava.de\/baklava-guide\/"},"modified":"2026-10-17T17:21:42","modified_gmt":"2026-10-17T15:21:42","slug":"baklava-guide","status":"publish","type":"page","link":"https:\/\/antepbaklava.de\/en\/baklava-guide\/","title":{"rendered":"Baklava guide"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;6&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;298966&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;310690&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;114487&#8243;]Baklava guide[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_size=&#8221;h1&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;195510&#8243;]A small <em>baklava guide<\/em>[\/vc_custom_heading][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;895966&#8243;]<\/p>\n<p>Fourteen varieties, four families, one origin: Gaziantep. Here we tell you where each variety comes from, what makes it special and how to enjoy it.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;1&#8243; bottom_padding=&#8221;1&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;898136&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;975906&#8243;][vc_separator sep_color_type=&#8221;uncode-palette&#8221; sep_color=&#8221;color-abkgld&#8221; uncode_shortcode_id=&#8221;585836&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;249881&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;158888&#8243;][vc_column_text uncode_shortcode_id=&#8221;914652&#8243;]<\/p>\n<p>Baklava is not one pastry but a whole family. Cut from the tray, rolled, made from fine pastry threads, with pistachio or with walnut: each form has its own story and its own moment at the table.<\/p>\n<p>This guide takes you through our range the way a pastry shop in Gaziantep would explain it: with the Turkish names, what they mean and a few words on when to eat which.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#EDE3D1&#8243; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;943067&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;279345&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkgld&#8221; uncode_shortcode_id=&#8221;951923&#8243;]Chapter I[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;112951&#8243;]From the <em>tray<\/em>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;461681&#8243;]<\/p>\n<p>Pastries made of many paper-thin layers were known across the Orient for a long time. Baklava took its present form in the Ottoman palace kitchens of Istanbul, where pastry chefs rolled the dough ever thinner.<\/p>\n<p>In Gaziantep it became a craft of its own: pistachios from the region, clarified butter, sugar syrup and yufka rolled so thin you could read a newspaper through a sheet. Ours has 40 layers per tray. Since 2015 the city has been part of the UNESCO Creative Cities network for gastronomy.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;547641&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;208234&#8243;][vc_single_image media=&#8221;4213&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;154262&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;939426&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;955481&#8243;]F\u0131st\u0131kl\u0131 \u00b7 the classic[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;753339&#8243;]Baklava with Pistachios[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;242708&#8243;]<\/p>\n<p>Order \u201cbaklava\u201d in Gaziantep and this is what you get: generously cut pieces filled with first-grade Boz pistachios under golden, crisp layers. It is the benchmark every baklava maker is measured against.<\/p>\n<p>Listen for the sound: good baklava crackles when you bite into it, and the base is moist but not soggy.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;355867&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> Enjoy at room temperature with a glass of Turkish tea.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fbaklava-with-pistachios%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;886646&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;510327&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;776716&#8243;][vc_single_image media=&#8221;4219&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;144708&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;498593&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;297284&#8243;]\u00d6zel \u00b7 the fine one[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;731821&#8243;]Special Baklava with Pistachios[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;274217&#8243;]<\/p>\n<p>\u00d6zel means \u201cspecial\u201d. The filling is the same as the classic, but the pieces are cut smaller and narrower, so every bite has more pistachio and less dough.<\/p>\n<p>In Gaziantep this is the variety for guests and holidays: one piece is exactly one bite.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;844880&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> Ideal for a mixed platter, because the small pieces sit well next to other varieties.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Foezel-baklava-with-pistachios%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;229350&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;200450&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;827269&#8243;][vc_single_image media=&#8221;4383&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;917035&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;112629&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;939477&#8243;]Kuru \u00b7 the dry one[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;368198&#8243;]Dry Baklava with Pistachios[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;953743&#8243;]<\/p>\n<p>Kuru means \u201cdry\u201d. This baklava gets only a little syrup, so it stays especially crisp and light. If you like baklava less sweet, start here.<\/p>\n<p>With so little syrup it travels well and keeps longer, which is why it has always been the variety people take to relatives far away.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;320138&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> A good gift for sending.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fbaklava-with-pistachios-dry%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;108635&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;766559&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;365055&#8243;][vc_single_image media=&#8221;4138&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;997620&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;116079&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;910381&#8243;]\u00c7ikolatal\u0131 \u00b7 the new one[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;742387&#8243;]Baklava with Chocolate[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;361864&#8243;]<\/p>\n<p>The young relative in the tray: classic layers and pistachio, with chocolate added. It is not an old recipe but an answer to today\u2019s taste, and children and adults like it equally.<\/p>\n<p>The chocolate makes the sweetness rounder and a little deeper, while the pistachio stays clear.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;348237&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> Try it next to the classic to taste the difference.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fbaklava-with-chocolate%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;564799&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;359368&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;127731&#8243;][vc_single_image media=&#8221;4180&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;537303&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;483142&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;376479&#8243;]Havu\u00e7 Dilimi \u00b7 the carrot slice[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;995978&#8243;]Havu\u00e7 Dilimi[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;599257&#8243;]<\/p>\n<p>Its name means \u201ccarrot slice\u201d and describes its shape: it is cut from the round tray as a long, pointed wedge. It is a Gaziantep speciality rarely found outside the city.<\/p>\n<p>In Gaziantep it is often eaten in the morning, warm from the oven, sometimes with kaymak.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;825593&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> Warm it briefly in the oven to bring out its full aroma.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fbaklava-in-the-shape-of-a-carrot%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;681779&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#EDE3D1&#8243; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;219562&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;553130&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkgld&#8221; uncode_shortcode_id=&#8221;636773&#8243;]Chapter II[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;867861&#8243;]<em>Rolled<\/em>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;938067&#8243;]<\/p>\n<p>Burma means \u201ctwisted\u201d, d\u00fcr\u00fcm means \u201cwrapped\u201d. Instead of layering the sheets, the yufka is rolled around a pistachio filling and then cut into pieces.<\/p>\n<p>Rolled varieties have less dough and more filling. That is why they taste more strongly of pistachio and have a firmer bite than layered baklava.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;486361&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;975420&#8243;][vc_single_image media=&#8221;4174&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;597281&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;241088&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;514796&#8243;]Ye\u015fil Burma \u00b7 the green one[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;244923&#8243;]Ye\u015fil Burma[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;796712&#8243;]<\/p>\n<p>Little dough, a lot of pistachio: the yufka is twisted thinly around a dense pistachio filling. That is where the bright green you see in the cross-section comes from.<\/p>\n<p>Connoisseurs consider it the most pistachio-rich variety of all: intense, nutty and firm.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;889709&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> For anyone who is here for the pistachio.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fgreen-bakalava-roll%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;546251&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;589697&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;547385&#8243;][vc_single_image media=&#8221;4237&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;996884&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;904372&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;436882&#8243;]Sar\u0131 Burma \u00b7 the golden one[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;698202&#8243;]Sar\u0131 Burma with Pistachios[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;389976&#8243;]<\/p>\n<p>Sar\u0131 means \u201cyellow\u201d. Like the green roll it is filled with pistachio, but it is twisted with more dough and baked longer, until it is golden.<\/p>\n<p>It is crisper and a little sweeter than the Ye\u015fil Burma. Two rolls side by side show nicely how much the oven matters.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;532494&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> Lovely on a platter together with the green one.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fbaklavarolle-with-pistachios%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;357662&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;248281&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;336418&#8243;][vc_single_image media=&#8221;4368&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;104992&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;852988&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;490484&#8243;]D\u00fcr\u00fcm \u00b7 the wrapped one[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;478030&#8243;]D\u00fcr\u00fcm with Pistachios[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;918393&#8243;]<\/p>\n<p>D\u00fcr\u00fcm means \u201cwrap\u201d. A sheet of dough is wrapped around a pistachio filling, baked and cut into pieces. The cut shows a spiral of dough and green.<\/p>\n<p>Compact, juicy and very pistachio-forward: somewhere between the roll and the tray.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;747106&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> Goes well with a strong Turkish coffee.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fbaklavadueruem-with-pistachios-2%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;663311&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#EDE3D1&#8243; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;765585&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;453397&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkgld&#8221; uncode_shortcode_id=&#8221;686824&#8243;]Chapter III[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;353325&#8243;]From <em>pastry threads<\/em>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;110842&#8243;]<\/p>\n<p>Kaday\u0131f is made by letting a thin batter run through fine nozzles onto a hot, turning plate, where it sets at once into hair-thin threads. This tel kaday\u0131f (\u201cwire kaday\u0131f\u201d) has been part of Turkish desserts since Ottoman times.<\/p>\n<p>Baked with clarified butter and soaked in syrup, it turns crisp outside and juicy inside. That texture is what people love about kaday\u0131f.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;699056&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;342387&#8243;][vc_single_image media=&#8221;4186&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;205150&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;458984&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;954322&#8243;]Kaday\u0131f \u00b7 the thread pastry[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;934243&#8243;]Kaday\u0131f with Pistachios[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;331952&#8243;]<\/p>\n<p>A layer of pistachio sits between two layers of pastry threads. Baked with clarified butter and soaked in syrup, kaday\u0131f turns crisp outside and juicy inside.<\/p>\n<p>It feels quite different from baklava: the threads crunch, and the syrup sits deep in the middle.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;302416&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> Best fresh, on the day you buy it or the day after.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fkadayif%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;429292&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;629195&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;307051&#8243;][vc_single_image media=&#8221;4374&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;230903&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;904119&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;634655&#8243;]Burma Kaday\u0131f \u00b7 the thread roll[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;489674&#8243;]Burma Kaday\u0131f with Pistachios[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;868243&#8243;]<\/p>\n<p>Here the kaday\u0131f threads are rolled around a pistachio core and cut into round slices. Every slice shows the green heart.<\/p>\n<p>Firmer and more compact than flat kaday\u0131f, with more pistachio per piece.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;930298&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> Looks beautiful on any coffee table.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fgerollte-teigfaeden-mit-pistazien-2%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;967148&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;780558&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;404048&#8243;][vc_single_image media=&#8221;4312&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;176858&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;510906&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;564620&#8243;]F\u0131st\u0131kzade \u00b7 child of the pistachio[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;725924&#8243;]F\u0131st\u0131kzade[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;387625&#8243;]<\/p>\n<p>The Persian \u201czade\u201d means \u201cchild of\u201d, and the name says it all: finely ground pistachio inside, and on top kaday\u0131f threads mixed with whole, fresh pistachios.<\/p>\n<p>Two textures meet: soft and creamy inside, crisp and nutty on top. It is one of the most generous varieties in our counter.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;561353&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> For special occasions, or just for yourself.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Ffistikzade%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;895625&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#EDE3D1&#8243; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;372204&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;728035&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkgld&#8221; uncode_shortcode_id=&#8221;614206&#8243;]Chapter IV[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;388891&#8243;]With <em>walnut<\/em>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;801500&#8243;]<\/p>\n<p>Long before the pistachio became Gaziantep\u2019s signature, the walnut was the baklava nut all over Anatolia. In many families, walnut baklava is still the one baked at home.<\/p>\n<p>Walnut tastes milder and slightly bitter. With the syrup this gives a warm, calm sweetness, especially good with strong tea.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;166019&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;859302&#8243;][vc_single_image media=&#8221;4330&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;879084&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;924364&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;364662&#8243;]Cevizli \u00b7 with walnut[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;675078&#8243;]Baklava with Walnuts[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;486698&#8243;]<\/p>\n<p>Baklava as it is known in many parts of T\u00fcrkiye: layers of yufka with walnut in between, baked in clarified butter and soaked in syrup. Four generous pieces on a plate.<\/p>\n<p>Milder than pistachio, with the slightly bitter note of walnut.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;385372&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> The right choice if you prefer walnut to pistachio.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fbaklava-with-whale-nuts%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;645639&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;132425&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;390041&#8243;][vc_single_image media=&#8221;4336&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;303610&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;807433&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;253403&#8243;]\u00d6zel Cevizli \u00b7 the fine walnut[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;735339&#8243;]Special Baklava with Walnuts[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;280390&#8243;]<\/p>\n<p>The special version of walnut baklava: cut smaller and finer, so five pieces fit on a plate. More walnut and more crust per bite.<\/p>\n<p>As with the pistachio \u00f6zel, it is all about the ratio of filling to dough.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;976792&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> Good for a mixed platter with the pistachio varieties.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Foezel-baklava-with-walnuts%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;250937&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;184769&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;352595&#8243;][vc_single_image media=&#8221;4342&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;779072&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;237932&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;752019&#8243;]Ev Baklavas\u0131 \u00b7 homemade style[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;440838&#8243;]Ev Baklavas\u0131 with Walnuts[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;682718&#8243;]<\/p>\n<p>Ev baklavas\u0131 means \u201cbaklava from home\u201d. It is juicier than the pastry-shop varieties, with coarsely chopped walnut and cut into diamonds, the way it is baked in Turkish kitchens for Bayram.<\/p>\n<p>Less refined and more heartfelt. For many it tastes like a visit to grandmother.<\/p>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;490345&#8243;]<\/p>\n<p><strong>Our tip:<\/strong> With a glass of cold water or tea, the way it used to be.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fprodukt%2Fev-baklavasi-with-walnuts%2F|title:See%20this%20variety|&#8221; uncode_shortcode_id=&#8221;349396&#8243;]See this variety[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#EDE3D1&#8243; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;349441&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;422880&#8243;][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;548536&#8243;]A small <em>glossary<\/em>[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;1&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#EDE3D1&#8243; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;1100&#8243; uncode_shortcode_id=&#8221;539708&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;876488&#8243;][vc_column_text uncode_shortcode_id=&#8221;755483&#8243;]<\/p>\n<p><strong>F\u0131st\u0131k<\/strong> \u2013 Pistachio. <em>Boz f\u0131st\u0131k<\/em> is the grey Antep pistachio with the strongest flavour.<\/p>\n<p><strong>Ceviz<\/strong> \u2013 Walnut.<\/p>\n<p><strong>Yufka<\/strong> \u2013 Paper-thin sheet of dough, rolled by hand with an oklava (rolling pin).<\/p>\n<p><strong>\u015eerbet<\/strong> \u2013 Sugar syrup poured over the freshly baked baklava.<\/p>\n<p><strong>Sade ya\u011f<\/strong> \u2013 Clarified butter, for the oven and for the flavour.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;421717&#8243;][vc_column_text uncode_shortcode_id=&#8221;876960&#8243;]<\/p>\n<p><strong>Tepsi<\/strong> \u2013 The round copper tray baklava is baked in.<\/p>\n<p><strong>Burma \/ D\u00fcr\u00fcm<\/strong> \u2013 Twisted \/ wrapped: the rolled varieties.<\/p>\n<p><strong>Kuru<\/strong> \u2013 Dry, with little syrup.<\/p>\n<p><strong>\u00d6zel<\/strong> \u2013 Special: cut finer.<\/p>\n<p><strong>Kaymak<\/strong> \u2013 Thick clotted cream, often served with baklava in Gaziantep.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;6&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;431503&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;745023&#8243;][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h2&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;999892&#8243;]How to eat <em>baklava<\/em>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;600923&#8243;]<\/p>\n<p>At room temperature, with your fingers, in one or two bites. With Turkish tea or coffee, and a glass of water. Don\u2019t keep baklava in the fridge: the dough goes soft and the syrup sets.<\/p>\n<p>To read more about baklava\u2019s long history, from the palace kitchens to Berlin, see our history page.<\/p>\n<p>[\/vc_column_text][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkred&#8221; size=&#8221;btn-lg&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fshop-2%2F|title:All%20varieties%20in%20the%20shop|&#8221; uncode_shortcode_id=&#8221;930695&#8243;]All varieties in the shop[\/vc_button][vc_button button_color_type=&#8221;uncode-palette&#8221; button_color=&#8221;color-abkwal&#8221; size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-out&#8221; border_width=&#8221;0&#8243; display=&#8221;inline&#8221; link=&#8221;url:%2Fen%2Fthe-history-of-baklava%2F|title:History%20of%20baklava|&#8221; uncode_shortcode_id=&#8221;323610&#8243;]History of baklava[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;6&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;298966&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;top&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;2&#8243; [&hellip;]<\/p>\n","protected":false},"author":123,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3385","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/3385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/users\/123"}],"replies":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/comments?post=3385"}],"version-history":[{"count":10,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/3385\/revisions"}],"predecessor-version":[{"id":4432,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/3385\/revisions\/4432"}],"wp:attachment":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media?parent=3385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}