{"id":3391,"date":"2026-10-15T14:36:07","date_gmt":"2026-10-15T12:36:07","guid":{"rendered":"https:\/\/antepbaklava.de\/faq\/"},"modified":"2026-11-02T17:57:53","modified_gmt":"2026-11-02T16:57:53","slug":"faq","status":"publish","type":"page","link":"https:\/\/antepbaklava.de\/en\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;6&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;353946&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;808254&#8243;][vc_custom_heading heading_semantic=&#8221;h6&#8243; text_size=&#8221;h6&#8243; text_font=&#8221;font-abksan&#8221; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; text_color_type=&#8221;uncode-palette&#8221; text_color=&#8221;color-abkpis&#8221; uncode_shortcode_id=&#8221;224484&#8243;]Service[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_size=&#8221;h1&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;189838&#8243;]Frequently asked <em>questions.<\/em>[\/vc_custom_heading][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;354501&#8243;]Everything about freshness, shipping and ordering.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;1&#8243; bottom_padding=&#8221;1&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;225135&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;682111&#8243;][vc_separator sep_color_type=&#8221;uncode-palette&#8221; sep_color=&#8221;color-abkgld&#8221; uncode_shortcode_id=&#8221;586487&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;760&#8243; uncode_shortcode_id=&#8221;467304&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;457816&#8243;][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;101261&#8243;]How do you ship?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;304921&#8243;]Within Germany we ship with DHL, to other EU countries with DHL or DPD depending on the country: orders are dispatched within 24 hours on working days, and delivery usually takes 1\u20133 working days. Within Germany shipping is free from \u20ac60, below that it starts at \u20ac5.80; to other EU countries the cost depends on weight and country. See all prices on our <a href=\"https:\/\/antepbaklava.de\/versandinformationen\/\">shipping page<\/a> (German).[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;538753&#8243;]How can I pay?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;718751&#8243;]By card (Visa, Mastercard, American Express), Apple Pay, Google Pay, Klarna, EPS or PayPal. [\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;903028&#8243;]What is in your baklava?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;624551&#8243;]First-grade Boz pistachios from Antep, clarified butter (sade ya\u011f), pure sugar and 40 paper-thin layers of yufka \u2013 no glucose, no additives, no preservatives. Made fresh every day in our own kitchen. Our baklava contains, among others, gluten (wheat), egg, milk (clarified butter) and tree nuts (pistachios or walnuts). We cannot rule out traces of other allergens \u2013 if you have an allergy, please ask us before ordering.[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;716220&#8243;]How long does baklava keep, and how should I store it?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;780039&#8243;]Baklava without kaymak keeps at room temperature for about 30 days in winter and about 15 days in summer. Keep it well closed and out of the sun. Varieties with kaymak (clotted cream) should be kept in the fridge and are best enjoyed the same or the next day.[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243;  uncode_shortcode_id=&#8221;431114&#8243;]Should baklava go in the fridge?[\/vc_custom_heading][vc_column_text  uncode_shortcode_id=&#8221;788976&#8243;]No \u2013 baklava without kaymak is best at room temperature. Keep it well closed, dry and out of direct sunlight; in the fridge the pastry turns firm. Only varieties with kaymak belong in the fridge.[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243;  uncode_shortcode_id=&#8221;453226&#8243;]How much does baklava cost per kilo?[\/vc_custom_heading][vc_column_text  uncode_shortcode_id=&#8221;450608&#8243;]Baklava with walnuts costs \u20ac27 per kg, baklava with pistachios \u20ac34 to \u20ac43 per kg depending on the variety \u2013 our classic baklava with pistachios, for example, is \u20ac34\/kg. Every variety comes in 0.5 kg (from \u20ac13.50) and 1 kg; current prices incl. VAT are in the <a href=\"https:\/\/antepbaklava.de\/en\/shop-2\/\">shop<\/a>.[\/vc_column_text][vc_custom_heading heading_semantic=&#8221;h2&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;435282&#8243;]Can I pick up in the shop?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;115001&#8243;]You\u2019ll find us in four shops in Berlin: Kottbusser Damm 32 (Kreuzberg, flagship), M\u00fcllerstra\u00dfe 31 (Wedding), Hauptstra\u00dfe 12 (Sch\u00f6neberg) and at Kottbusser Damm 29\u201330. We ship online orders with DHL or DPD. If you would rather pick up, simply call your nearest shop \u2013 or drop by.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;6&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; back_color_type=&#8221;uncode-palette&#8221; back_color=&#8221;color-abkivo&#8221; column_width_use_pixel=&#8221;yes&#8221; column_width_pixel=&#8221;860&#8243; uncode_shortcode_id=&#8221;353946&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; [&hellip;]<\/p>\n","protected":false},"author":123,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3391","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/3391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/users\/123"}],"replies":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/comments?post=3391"}],"version-history":[{"count":11,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/3391\/revisions"}],"predecessor-version":[{"id":5060,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/pages\/3391\/revisions\/5060"}],"wp:attachment":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media?parent=3391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}