This is the baklava everything starts with in Gaziantep. Our masters roll the yufka with the oklava so thin you can see through it, stack 40 layers and spread the chopped Boz pistachio between them. After baking, the \u015ferbet goes on. The pieces are generously cut \u2013 a classic piece of f\u0131st\u0131kl\u0131, just as you get it with tea in Gaziantep.<\/p>\n
Yufka (wheat flour), Boz pistachios from Antep (first grade), clarified butter (sade ya\u011f) and \u015ferbet made from pure sugar and water \u2013 no glucose, no additives, no preservatives.<\/p>\n
Allergens:<\/strong> gluten (wheat), egg, milk, tree nuts (pistachio). We cannot rule out traces of other allergens.<\/p>\n At room temperature, well closed and out of the sun, our baklava keeps for about 30 days in winter and about 15 days in summer. It tastes best in the first few days.<\/p>\n At room temperature, with a glass of Turkish tea or a Turkish coffee. Traditionally baklava is eaten with the fingers \u2013 or a small fork.<\/p>\n","protected":false},"excerpt":{"rendered":" The classic f\u0131st\u0131kl\u0131 baklava: generously cut pieces, plenty of Boz pistachio from Antep, 40 paper-thin layers of yufka.<\/p>\n","protected":false},"featured_media":4213,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[50],"product_tag":[],"class_list":["post-1057","product","type-product","status-publish","has-post-thumbnail","product_cat-baklava-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/comments?post=1057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media\/4213"}],"wp:attachment":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_brand?post=1057"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_cat?post=1057"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_tag?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Shelf life & storage<\/h3>\n
How to enjoy it<\/h3>\n