Kuru means \u201cdry\u201d: this baklava gets just enough \u015ferbet to coat the layers without soaking them. The pastry stays crisper, the sweetness more restrained \u2013 and the pistachio takes centre stage. If you are new to baklava or prefer it less sweet, start here.<\/p>\n
Yufka (wheat flour), Boz pistachios from Antep (first grade), clarified butter (sade ya\u011f) and \u015ferbet made from pure sugar and water \u2013 no glucose, no additives, no preservatives.<\/p>\n
Allergens:<\/strong> gluten (wheat), egg, milk, tree nuts (pistachio). We cannot rule out traces of other allergens.<\/p>\n At room temperature, well closed and out of the sun, our baklava keeps for about 30 days in winter and about 15 days in summer. It tastes best in the first few days.<\/p>\n At room temperature, with a glass of Turkish tea or a Turkish coffee. Traditionally baklava is eaten with the fingers \u2013 or a small fork.<\/p>\n","protected":false},"excerpt":{"rendered":" Only lightly sweetened, with little \u015ferbet and plenty of pistachio \u2013 for those who like baklava less sweet.<\/p>\n","protected":false},"featured_media":4383,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[50],"product_tag":[],"class_list":["post-1065","product","type-product","status-publish","has-post-thumbnail","product_cat-baklava-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/comments?post=1065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media\/4383"}],"wp:attachment":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media?parent=1065"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_brand?post=1065"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_cat?post=1065"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_tag?post=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Shelf life & storage<\/h3>\n
How to enjoy it<\/h3>\n