Kaday\u0131f is made not from pastry sheets but from fine pastry threads. A generous layer of freshly chopped pistachio goes between two layers of kaday\u0131f, which is then baked crisp on both sides and finished with \u015ferbet. Crisp outside, moist inside \u2013 one of our guests\u2019 favourites.<\/p>\n
Kaday\u0131f threads (wheat flour), Boz pistachios from Antep (first grade), clarified butter (sade ya\u011f) and \u015ferbet made from pure sugar and water \u2013 no glucose, no additives, no preservatives.<\/p>\n
Allergens:<\/strong> gluten (wheat), egg, milk, tree nuts (pistachio). We cannot rule out traces of other allergens.<\/p>\n At room temperature, well closed and out of the sun, our baklava keeps for about 30 days in winter and about 15 days in summer. It tastes best in the first few days.<\/p>\n At room temperature, with a glass of Turkish tea or a Turkish coffee. Traditionally baklava is eaten with the fingers \u2013 or a small fork.<\/p>\n","protected":false},"excerpt":{"rendered":" Made from fine pastry threads<\/strong><\/p>\n Fine pastry threads with a generous layer of freshly chopped pistachio, baked crisp on both sides.<\/p>\n","protected":false},"featured_media":4186,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[50],"product_tag":[],"class_list":["post-1090","product","type-product","status-publish","has-post-thumbnail","product_cat-baklava-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product\/1090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/comments?post=1090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media\/4186"}],"wp:attachment":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media?parent=1090"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_brand?post=1090"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_cat?post=1090"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_tag?post=1090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Shelf life & storage<\/h3>\n
How to enjoy it<\/h3>\n