With ye\u015fil burma the ratio is reversed: little pastry, a lot of pistachio. That is why it is so green. The roll is wrapped tightly so the pistachio stays firm and moist \u2013 a variety for anyone who eats baklava mainly for the pistachio.<\/p>\n
Yufka (wheat flour), Boz pistachios from Antep (first grade), clarified butter (sade ya\u011f) and \u015ferbet made from pure sugar and water \u2013 no glucose, no additives, no preservatives.<\/p>\n
Allergens:<\/strong> gluten (wheat), egg, milk, tree nuts (pistachio). We cannot rule out traces of other allergens.<\/p>\n At room temperature, well closed and out of the sun, our baklava keeps for about 30 days in winter and about 15 days in summer. It tastes best in the first few days.<\/p>\n At room temperature, with a glass of Turkish tea or a Turkish coffee. Traditionally baklava is eaten with the fingers \u2013 or a small fork.<\/p>\n","protected":false},"excerpt":{"rendered":" Green baklava roll with plenty of pistachio<\/strong><\/p>\n Less pastry, more pistachio \u2013 hence the bright green. A variety for connoisseurs.<\/p>\n","protected":false},"featured_media":4174,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[50],"product_tag":[],"class_list":["post-1102","product","type-product","status-publish","has-post-thumbnail","product_cat-baklava-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/comments?post=1102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media\/4174"}],"wp:attachment":[{"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/media?parent=1102"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_brand?post=1102"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_cat?post=1102"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/antepbaklava.de\/en\/wp-json\/wp\/v2\/product_tag?post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Shelf life & storage<\/h3>\n
How to enjoy it<\/h3>\n