Kadayıf with Pistachios
Made from fine pastry threads
Fine pastry threads with a generous layer of freshly chopped pistachio, baked crisp on both sides.
- Handmade in Berlin since 2009
- Dispatched within 24 h on working days, delivered in 1–3 working days
- Pay securely: card, PayPal, Klarna & more
About this variety
Kadayıf is made not from pastry sheets but from fine pastry threads. A generous layer of freshly chopped pistachio goes between two layers of kadayıf, which is then baked crisp on both sides and finished with şerbet. Crisp outside, moist inside – one of our guests’ favourites.
What’s inside
Kadayıf threads (wheat flour), Boz pistachios from Antep (first grade), clarified butter (sade yağ) and şerbet made from pure sugar and water – no glucose, no additives, no preservatives.
Allergens: gluten (wheat), egg, milk, tree nuts (pistachio). We cannot rule out traces of other allergens.
Shelf life & storage
At room temperature, well closed and out of the sun, our baklava keeps for about 30 days in winter and about 15 days in summer. It tastes best in the first few days.
How to enjoy it
At room temperature, with a glass of Turkish tea or a Turkish coffee. Traditionally baklava is eaten with the fingers – or a small fork.
We ship within Germany and to the EU with DHL. We dispatch orders within 24 hours on working days; delivery then usually takes 1–3 working days. Shipping costs depend on weight – see shipping information for details. Rather pick up? Simply call your nearest shop.
Sengüloglu Baklava, Inh. Murat Boyraci
Kottbusser Damm 32, 10967 Berlin, Germany
Craft
40 layers, by hand.
Every baklava starts with yufka that our masters roll out paper-thin with the oklava. The cross-section shows how the layers come together.
